This past weekend was filled with lots of yummy food. Some good for me, some definitely not.
The boy simply HAD to have a Simpson’s pink sprinkle donut from 7-11, so we split one late Friday night.
And Saturday we were lured to Dairy Queen in order to try their new Waffle Bowl cones, which were super overrated & way too sweet. I mean, seriously too sweet.
We attended a vegetarian birthday potluck Saturday evening where we sorta made up for our previous gluttony with delicious veggie cuisine, including my contribution, a cucumber & couscous summer salad. I added a can of chickpeas to the recipe found here.
And Sunday morning I made whole wheat French toast & used up the last of my peaches in a delicious uncooked compote.
In non-food news, I cannot stop listening to Bishop Allen‘s latest album, The Broken String. It is some serious goodness.
Some serious cuteness is Dahlia trying to distract me from a large consignment order!